Microbiological criteria in regulations?

From: Guðjón Gunnarsson (gudjong@fiskistofa.is)
Date: Fri Jan 31 2003 - 07:31:04 PST

Next message: Peter Howgate: "Re: methyl-mercury"

Previous message: David Patrick Green: "2003 TAFT Conference - February 15 Deadline for Abstracts"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Hello forum

I'm looking for information on the use of microbiological criteria in the
different seafood laws and regulations around the world.
I'm interested in knowing what kind of bacteria is controlled by the
regulations and the limits set.

Hope that someone can assist me.

Best regards

Gudjon Gunnarsson
Food scientist M.Sc.
The Directorate of Fisheries
Iceland

Next message: Peter Howgate: "Re: methyl-mercury"
Previous message: David Patrick Green: "2003 TAFT Conference - February 15 Deadline for Abstracts"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Fri Jan 31 2003 - 07:34:57 PST