Seafood HACCP Workshop

From: Jeff Kronenberg (jkron@uidaho.edu)
Date: Fri Jan 24 2003 - 15:34:55 PST

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    The University of Idaho Cooperative Extension System and Idaho TechHelp
    are offering a Seafood HACCP Workshop February 27-28, 2003 in Salt Lake
    City, Utah. The cost of the course is $380, which includes manuals (2),
    break snacks, beverages, lunches, and a course completion certificate
    from the University of Idaho (CEU's available). The Course will be held
    at the Hampton Inn, 425 South 300 West, Salt Lake City, UT.
     
    For more information and to register:
     
    On line- www.techhelp.org <http://www.techhelp.org/> see events
    calendar for February
    Email - workshops-coe@uidaho.edu
    Telephone- 208 364-4067
    Fax- 208 387-1246
    Mail- University of Idaho-Boise
                    College of Engineering
                    800 Park Blvd., Suite 200
                    Boise, ID 83712
     
    Jeff Kronenberg
    Food Processing Specialist
    University of Idaho- TechHelp
    Cooperative Extension System
    Business and Technology Incubator
    1904 E. Chicago, Suite B-3
    Caldwell, ID 83605
    208 455-9650 ext. 110
    208 867-6477 (cell)
    208 455-9653 (fax)
    Email: jkron@uidaho.edu
    Text Messaging: 2088676477@mobile.att.net
    Web: www.techhelp.org www.ag.uidaho.edu/fst/
     

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