RE: Sample size

From: Andrew Strak (AndrewStrak@TridentSeafoods.com)
Date: Mon Jan 20 2003 - 09:18:26 PST

Next message: Howard Johnson: "Product Development Opening"

Previous message: Gene Buck: "Carbon monoxide treatment"
Maybe in reply to: Strang, Mike: "Sample size"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Mike,

You may try the AQL 6.5 sampling plan for your application. It has been widely used by CFIA and you can find it at Codex site.

Andrew

http://www.inspection.gc.ca/english/anima/fispoi/manman/samnem/sameche.shtml

-----Original Message-----
From: Strang, Mike [mailto:Mike.Strang@us.fjord.com]
Sent: Friday, January 10, 2003 12:35 PM
To: HACCP mailing list (E-mail)
Subject: Sample size

Happy New Year!!

Looking for some advice in developing a quantitative fish inspection program.

What would be a statistically valid sample size for a given lot?

Any advice would be appreciated.

Mike Strang
Quality Control Manager
Ducktrap River Fish Farm, LLC
57 Little River Drive
Belfast, Maine 04915
Mike.Strang@us.fjord.com
Phone: 207 338-6280
Fax: 207 338-6288

Next message: Howard Johnson: "Product Development Opening"
Previous message: Gene Buck: "Carbon monoxide treatment"
Maybe in reply to: Strang, Mike: "Sample size"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Mon Jan 20 2003 - 09:25:03 PST