To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX
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Regional Affiliate: CASA
Feb. 25 HACCP Bayou La Batre, AL Linda Andrews 228/388-4710 228/388-1375
Regional Affiliate: NEFDOA
Jan. 14 Seg. 2 Stoneham, MA Rebecca Maxim 207/622-8268 207/622-8273
Jan. 28 Seg. 2 Augusta, ME Rebecca Maxim 207/622-8268 207/622-8273
Feb. 25 Seg. 2 Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
May 28 HACCP Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
Jan. 17-19 HACCP Yakutat, AK Don Kramer 907/274-9691 907/277-5242
Jan. 19 Seg. 2 Yakutat, AK Don Kramer 907/274-9691 907/277-5242
Jan. 20 SCP Yakutat, AK Don Kramer 907/274-9691 907/277-5242
Feb. 6-8 HACCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
Feb. 8 Seg. 2 Anchorage, AK Don Kramer 907/274-9691 907/277-5242
Feb. 10 SCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
Feb. 11 SCP Dillingham, AK Don Kramer 907/274-9691 907/277-5242
Feb. 12-14 Basic Dillingham, AK Don Kramer 907/274-9691 907/277-5242
Feb. 14 Seg. 2 Dillingham, AK Don Kramer 907/274-9691 907/277-5242
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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