To: Peter H., Constantine E., and Seafood HACCP Mailing List
Fr: Pamela Tom, UC Davis Sea Grant Extension Program
I found two references which match the year. However, I too was unable to
find any information on Bergstrom. Happy Holidays to our mailing list
subscribers! Wishing you all a safe, healthy and prosperous new year!
Title: Multidetection, semiquantitative method for determining biogenic
amines in foods.
Author: Shalaby-AR
Author Affiliation: Food Tech. & Dairy Sci. Dep., Nat. Res. Cent., Dokki,
Cairo, Egypt
Source: Food-Chemistry; 52 (4) 367-372, 23 ref.
1995
Title: Scombroid fish poisoning: An overlooked marine food
poisoning.
Author: Wu, M.-L.; Yang, C.-C.; Yang, G.-Y.; Ger, J.; Deng,
J.-F.
Author Affiliation: Division of Clinical Toxicology, Department of
Internal Medicine, National Yang-Ming University, No. 201, Sec 2, Shih-Pai
Road, Taipei, Taiwan, ROC. | Department of Internal Medicine, Veterans
General Hospital-Taipei, Taiwan, ROC.
Source: Veterinary and Human Toxicology, pp. 236-241.,
1997
==========================================================================
On Sat, 21 Dec 2002, P Howgate wrote:
> Dear Constantine
>
> I think I can help with the Shalaby reference, though it is not the same
> year:
>
> Shalaby, A.R., 1996, Significance of biogenic amines in food safety and
> human health, Food Research International, 29(2), 675-690.
>
> It is cited in Lehane, L. & Olley, J., 2000, Histamine fish poisoning
> revisited, International Journal of Food Microbiology, 58, 1-37, but no
> paper by Deng-Fwu is cited there.
>
> It might be:
>
> Deng-Fwu Hwang, Sheng-Hsiung Chang, Chyuan-Yuan Shiua and Tuu-jyi Chai,
> 1997, High-performance liquid chromatographic determination of biogenic
> amines in fish implicated in food poisoning, Journal of Chromatography B:
> Biomedical Sciences and Applications, 693, 23-30, and erratum in same
> journal, 1998, 716, 397.
>
> I can not trace any papers by Bergstrom in my collection of references.
>
> Peter Howgate
>
> ----- Original Message -----
> From: "Constantine N. Eliades" <constant@the.forthnet.gr>
> To: "seafood" <seafood@ucdavis.edu>
> Sent: Friday, December 20, 2002 8:36 PM
> Subject: Info needed
>
>
> > Dear colleagues, I have lost some references for my paper, and would like
> > your help in this. If anyone knows or have the following publications (or
> > at least the journal or the book it has published it would be very
> helpful)
> >
> > 1. Bergstrom (1991) about available lysine in untreated samples of
> Atlantic
> > mackerel.
> > 2. Shalaby (1995) about histamine and other biogenic amines.
> > 3. Deng-Fwu et al. (1997) about histamine poisoning.
> >
> > Thank you in advance,
> > Constantine N. Eliades
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