RE: SCP/HACCP Thailand

From: Export Inspection Council of India (eic@del6.vsnl.net.in)
Date: Thu Dec 12 2002 - 01:13:12 PST

  • Next message: Pamela Tom: "RE: SCP/HACCP Thailand"

    We have received two mails - one saying the Thailand programme has been
    postponed to May, 2003 and this one saying the irginal dates stand.

    Kindly clarify since we are nominating two participants for the same.

    Anil Jauhri
    Adviser
    EXPORT INSPECTION COUNCIL OF INDIA
    Ministry of Commerce & Industry, Govt. of India
    3rd Floor, NDYMCA Cultural Centre Building,
    1 Jai Singh Road, New Delhi-110001.

    Tel: 2374 8188, 2374 8189, 2336 5540,
    Fax: 011 – 2374 8024
    email:- eic@eicindia.org (please update our email address)
    website:- www.eicindia.org

      -----Original Message-----
      From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
    Behalf Of Bob Price
      Sent: Tuesday, December 10, 2002 11:15 PM
      To: seafood@ucdavis.edu
      Subject: SCP/HACCP Thailand

      Sorry for the bad information. The SCP and HACCP courses scheduled for
    7-10 Jan 2003 in Bangkok, Thailand, will be held 7-10 Jan.

      http://seafood.ucdavis.edu/haccp/training/forthai.htm

      Bob

      Robert J. Price, Ph.D.
      Extension Specialist, Seafood Products
      Sea Grant Extension Program
      Food Science & Technology
      University of California
      One Shields Avenue
      Davis, CA 95616
      Phone: 530/752-2194
      Fax: 530/752-4759
      http://seafood.ucdavis.edu



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