We have received two mails - one saying the Thailand programme has been
postponed to May, 2003 and this one saying the irginal dates stand.
Kindly clarify since we are nominating two participants for the same.
Anil Jauhri
Adviser
EXPORT INSPECTION COUNCIL OF INDIA
Ministry of Commerce & Industry, Govt. of India
3rd Floor, NDYMCA Cultural Centre Building,
1 Jai Singh Road, New Delhi-110001.
Tel: 2374 8188, 2374 8189, 2336 5540,
Fax: 011 – 2374 8024
email:- eic@eicindia.org (please update our email address)
website:- www.eicindia.org
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Bob Price
Sent: Tuesday, December 10, 2002 11:15 PM
To: seafood@ucdavis.edu
Subject: SCP/HACCP Thailand
Sorry for the bad information. The SCP and HACCP courses scheduled for
7-10 Jan 2003 in Bangkok, Thailand, will be held 7-10 Jan.
http://seafood.ucdavis.edu/haccp/training/forthai.htm
Bob
Robert J. Price, Ph.D.
Extension Specialist, Seafood Products
Sea Grant Extension Program
Food Science & Technology
University of California
One Shields Avenue
Davis, CA 95616
Phone: 530/752-2194
Fax: 530/752-4759
http://seafood.ucdavis.edu
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