The SCP and HACCP courses scheduled for 7-10 Jan 2003 in Bangkok, Thailand, have been rescheduled for 20-23 May 2003.
http://seafood.ucdavis.edu/haccp/training/forthai.htm
Bob
Robert J. Price, Ph.D.
Extension Specialist, Seafood Products
Sea Grant Extension Program
Food Science & Technology
University of California
One Shields Avenue
Davis, CA 95616
Phone: 530/752-2194
Fax: 530/752-4759
http://seafood.ucdavis.edu
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