To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX
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Regional Affiliate: AFDOSS
12/3/02 SCP Mayaguez, PR Maria-Beatriz Riesco 787/722-4606 787/722-7591
12/4/02 HACCP Mayaguez, PR Maria-Beatriz Riesco 787/722-4606 787/722-7591
12/9/02 SCP Morehead City, NC Barry Nash 252/222-6337 252/222-6335
Regional Affiliate: CASA
Feb. TBA HACCP Bayou La Batre, AL Linda Andrews 228/388-4710 228/388-1375
Regional Affiliate: INTERNATIONAL
12/2-6/02HACCP Suva, Fiji Tony Chamberlain 679/321-2876 679/330-1490*
1/7/03 SCP Bangkok, Thailand Robert Price 530/752-2194 530/752-4759
1/8/03 HACCP Bangkok, Thailand Robert Price 530/752-2194 530/752-4759
Regional Affiliate: WAFDO
12/11/02 HACCP Honolulu John Kaneko 808/735-2602 808/734-2315
*Pending AFDO certification
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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