The University of Idaho, Department of Food Science & Toxicology, in
conjunction with Idaho TechHelp, is planning a Seafood HACCP Workshop
the first quarter of 2003 in the Intermountain area of the U.S. We are
currently looking at the Salt Lake City, Utah, area as a central site to
serve the needs of companies in Montana, Utah, Colorado, and Idaho. The
course will meet the training requirements of 21CFR Part123, the FDA
seafood HACCP regulation, and we will be offering a University of Idaho
certificate of completion (CEU's also available), rather than an AFDO
certificate.
The course will be offered in January or February, and will utilize
Seafood HACCP Alliance curriculum, along with the FDA Hazards and
Control Guide for Seafood. The course will be taught by Jeff
Kronenberg, M.S., who has been conducting HACCP training, auditing
HACCP, and assisting with HACCP implementation for the last 17 years.
If you are interested in attending this course, or have an associate
that is looking for this training, please contact myself or Teresa
Hicks, U of I conference manager (208 364-4067). We need approximately
15-20 students before we can hold the course. Thank you.
Jeff Kronenberg
Jeff Kronenberg
Food Processing Specialist
University of Idaho- TechHelp
Cooperative Extension System
Business and Technology Incubator
1904 E. Chicago, Suite B-3
Caldwell, ID 83605
208 455-9650 ext. 110
208 867-6477 (cell)
208 455-9653 (fax)
Email: jkron@uidaho.edu
Text Messaging: 2088676477@mobile.att.net
Web: www.techhelp.org www.ag.uidaho.edu/fst/
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