Hello List members
Please can anyone help.....
I am searching for published data on nutritional or compostional
comparisons of fish in the raw chilled state and after having been
frozen.
When the query was posed to me - I thought such info would be readily
attainable
However - I have turned up extremely little anywhere.....!? despite
thorough searches of abstract databases, every likely search engine and
website I can think of....
Does anyone know anyone who has carried out studies in this area?? even
information on consumer perception studies of chilled and frozen fish
product would be of interest...
Any lead at all would be very gratefully received...
Thank you..
and Best Regards
Sue
Sue Poole
Senior Seafood Microbiologist
Centre for Food Technology
Queensland Department of Primary Industries
19 Hercules St, Hamilton 4007
Voice: +61 7 3406 8689 Fax: +61 7 3406 8698
Email: sue.poole@dpi.qld.gov.au <mailto:sue.pooles@dpi.qld.gov.au>
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