chilled vs frozen fish

From: Poole, Sue (Sue.Poole@dpi.qld.gov.au)
Date: Mon Nov 25 2002 - 18:12:56 PST

  • Next message: Poole, Sue: "fresh vs frozen fish"

    Hello List members
    Please can anyone help.....
    I am searching for published data on nutritional or compostional
    comparisons of fish in the raw chilled state and after having been
    frozen.
     
    When the query was posed to me - I thought such info would be readily
    attainable
    However - I have turned up extremely little anywhere.....!? despite
    thorough searches of abstract databases, every likely search engine and
    website I can think of....
     
    Does anyone know anyone who has carried out studies in this area??
    even information on consumer perception studies of chilled and frozen
    fish product would be of interest...
    Any lead at all would be very gratefully received...
     
    Thank you..
    and Best Regards
    Sue
     

    Sue Poole
    Senior Seafood Microbiologist

    Centre for Food Technology
    Queensland Department of Primary Industries
    19 Hercules St, Hamilton 4007

    Voice: +61 7 3406 8689 Fax: +61 7 3406 8698
    Email: sue.poole@dpi.qld.gov.au <mailto:sue.pooles@dpi.qld.gov.au>

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