C. botulinum in Atlantic herring

From: Ron Lee EFS CEFAS (R.J.Lee@cefas.co.uk)
Date: Mon Nov 25 2002 - 09:13:12 PST

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    > Dear Seafood Colleagues
    >
    > A colleague in the Netherlands, Camiel Aalberts, has raised the following
    > query:
    >
    > "Do you know any information about the prevalence of Clostridium botulinum
    > (pref non-proteolytic) in fish (herring) from the Atlantic? I would really
    > appreciate if you could give me any indications where to find anything
    > about
    > that matter."
    >
    > Perhaps if any of you do have relevant information, you could forward this
    > directly to him at
    > c.h.j.aalberts@rivoex.dlo.nl, with a copy to me at r.j.lee@cefas.co.uk.
    >
    > Many thanks
    >
    > Ron Lee
    >
    > CEFAS Weymouth Laboratory
    > Barrack Road
    > The Nothe
    > Weymouth, Dorset, DT4 8UB, UK
    > Telephone : +44 (0) 1305 206600
    > Direct line : +44 (0) 1305 206656
    > Fax : +44 (0) 1305 206710
    > E-mail : r.j.lee@cefas.co.uk
    > General e-mail : fsq@cefas.co.uk
    >
    >
    >

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