QUESTION

From: Arturo Salazar (asalazar@cgaip.com.pe)
Date: Wed Nov 13 2002 - 15:13:08 PST

  • Next message: Constantine N. Eliades: "QUESTION"

    Dear Members:

    We are planning to export to the USA a canned product "in brine"... is
    allowed to use milk as an ingredient of the brine in quantity less
    than 1%?

    I asked that question because as far as I know importing milk into the
    USA has particular rules.

    Looking forward for your soonest replay.

    Arturo Salazar.
    Perú.

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