Generic HACCP plans for fish oil processing

From: Bob Price (rjprice@ucdavis.edu)
Date: Wed Nov 13 2002 - 14:31:24 PST

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I would like to request information about existing Generic HACCP Plans or any information you may have for the manufacture/process of fish/shark liver oil. Kindly send your reply to pennjaze@hotmail.com. Thank you very much.

Penn Jazer J. Panta

via Bob

Robert J. Price, Ph.D.
Extension Specialist, Seafood Products
Sea Grant Extension Program
Food Science & Technology
University of California
One Shields Avenue
Davis, CA 95616
Phone: 530/752-2194
Fax: 530/752-4759
http://seafood.ucdavis.edu

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