The Department of Fishery Products at Kasetsart University and Mahidol
University International College, Thailand, in conjunction with the University
of California, Davis and the Virginia Seafood Agricultural Research and
Extension Center will offer two AFDO/Seafood Alliance international training
courses at Rama Gardens Hotel Bangkok, Thailand as follow:
1) Sanitation Control Procedures (SCP) for processing fish and fishery
products on January 7, 2003. Registration Fee: 100 US Dollars, which
includes lunch, breaks, manual, and AFDO certificate.
A registration form and a program schedule are available at:
http://seafood.ucdavis.edu/haccp/training/thailand.htm
2) HACCP for fish and fishery products on January 8-10, 2003. Registration
Fee: 180 US Dollars, which includes lunch, breaks, manual, FDA Hazards
Guide, and AFDO certificate. Practical Training Session (Segment two) will
be also available for people completing the segment one internet course on
January 9 afternoon to January 10 at the rate 140 US Dollars (no manual or
FDA Hazards Guide) and 160 US Dollars (with manual and FDA Hazards
Guide).
A registration form and a program schedule are available at:
http://seafood.ucdavis.edu/haccp/training/thailand.htm
Both courses will be taught by Dr. Robert J. Price (UC Davis), Dr. Michael L.
Jahncke (Virginia Seafood Agricultural Research and Extension Center), Dr.
Voranuch Suvanich (MUIC), and a U.S. regulatory agency representative.
Special rates at the Rama Gardens Hotel Bangkok for attendees are only
available on the registration forms.
For further information, please contact Dr. Wanchai Worawattanamateekul at
the Department of Fishery Products, Kasetsart University, Bang-kaen,
Bangkok 10900, Thailand, Phone: 66-2-942-8644 to 5, Fax: 66-2-942-8363,
Email: ffiswcw@ku.ac.th
--------------------------------------------------------------------------------
Voranuch Suvanich, Ph.D.
Foreign Coordinator and Adjunct Lecturer
Food Science and Technology Program
Mahidol University International College
Salaya Campus, Thailand
--------------------------------------------------------------------------------
Robert J. Price, Ph.D.
Extension Specialist, Seafood Products
Sea Grant Extension Program
Food Science & Technology
One Shields Avenue
University of California
Davis, CA 95616
Phone: 530-752-2194
Fax: 530-752-4759
E-mail: rjprice@ucdavis.edu
http://seafood.ucdavis.edu
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