dear seafood lister,
I WOULD LIKE TO KNOW WHETHER ALL COOKED SHRIMPS
AVAILABLE IN U.S.MARKETS ARE STPP TREATED OR NOT.
IS THERE ANY FDA SPECIFICATIONS REGARDING MAXIMUM TREATMENT
LEVELS OR RESIDUAL P2O5 LIMIT.
THANKS IN ANTICIPATION
r.thilak makkiseril
q.a.technologist
atoz foods
cochin
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