Bob wrote: "I am still looking for an explanation of white spots on smoked
salmon (image attached). These are not parasites, although they may appear
to be."
According to a prominent fish smoking company's information, "The white
spots are coagulated protein (fish juices) that surface during the smoking
process."
Myron
Myron Crider
Seafood Quality Management Services
Morrow, GA 30260
http://www.mcrider.net
This archive was generated by hypermail 2b29 : Mon Sep 30 2002 - 17:53:20 PDT