I am still looking for an explanation of white spots on smoked salmon (image attached). These are not parasites, although they may appear to be.
Bob
Robert J. Price, Ph.D.
Extension Specialist, Seafood Products
Sea Grant Extension Program
Food Science & Technology
University of California
One Shields Avenue
Davis, CA 95616
Phone: 530/752-2194
Fax: 530/752-4759
http://seafood.ucdavis.edu
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