Seeking supplier of fish aroma and 100 pound lots of tuna, sardines and/or salmon

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To: Seafood HACCP Discussion List

There's a company in Arkansas that wants to develop a dried fish product
and wants help in obtaining:

1) a fish aroma. It needs to have a good, clean, strong fish (tuna ?)
aroma that will survive forced air drying.

2) a company that can supply 100 pound lots of tuna, sardines and or salmon.
It would help if this can be fish that is less than 12% lipids.

If you can provide me with the name of suppliers for the above items, I
would appreciate hearing from you.

Regards,

Pamela Tom, UC Davis, Sea Grant Extension Program
e-mail: pdtom@ucdavis.edu

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