RE: postmortem changes in shrimps

From: Douglas L. Marshall (microman@ra.msstate.edu)
Date: Wed Sep 18 2002 - 06:00:20 PDT

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    Francisco,

    In addition to Peter's book suggestion you may also want to see some of the
    work we've published in the following references. In these papers we
    briefly discuss shrimp decomposition biochemistry and cite several
    additional references that may be of interest.

    Wiese-Lehigh, P.L. and D.L. Marshall. 1993. Determination of seafood
    freshness using impedance technology. In Food Flavor & Safety: Molecular
    Analysis and Design. A.M. Spanier, H. Okai, and M. Tamura (Eds.). ACS
    Symposium Series No. 528, American Chemical Society, Washington, D.C.,
    Chapter 20, pp. 248-261.

    Marshall, D.L. and P.L.W. Lehigh. 1993. Nobody's nose knows. CHEMTECH
    23:38-42.

    Marshall, D.L. and P.L.W. Lehigh. 1997. Comparison of impedance,
    microbial, sensory, and pH methods to determine shrimp quality. Journal of
    Aquatic Food Product Technology 6(2):17-31.

    Cotton, L.N. and D.L. Marshall. 1998. Rapid impediometric method to
    determine crustacean food freshness. In New Techniques in the Analysis of
    Foods. M.H. Tunick, S.A. Palumbo, and P.M. Fratamico (Eds.). Plenum
    Publishing Corp., New York, Chapter 13, pp. 147-160.

    Best regards,

    Doug
    ********************************************
    Douglas L. Marshall, Ph.D.
    Professor, Mississippi State University
      http://www.msstate.edu/dept/fst
    Contributing Editor, Food Microbiology
      http://www.academicpress.com/foodmicro
    Department of Food Science & Technology
    Room 110 Herzer, Stone Blvd (courier)
    Box 9805 (mail)
    Mississippi State, MS 39762-9805 USA
    Ph 1-662-325-8722
    Fax 1-662-325-8728
    ********************************************

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
    Behalf Of Francisco Camino
    Sent: Tuesday, September 17, 2002 6:45 PM
    To: seafood@ucdavis.edu
    Subject: postmortem changes in shrimps

    Dear List:

    Any reply to my enquiry?. I would like to know if
    someone has any information about biochemical changes
    in the postmortem of the shrimps by ice slush.

    My e-mailis: frankcamino@yahoo.com

    Best regards,
    Francisco Camino
    Aquamaris
    Joao Pessoa-Brazil

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