Re: frozen chamber test

From: P Howgate (phowgate@rsc.co.uk)
Date: Thu Sep 05 2002 - 02:45:24 PDT

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Fransisco

What sort of freezer - air-blast, plate, cryogenic, what is the design
operating temperature, what size of packs are to be frozen? Freezing in 6
hours does not read like a fast freezer to me.

Peter Howgate

----- Original Message -----
From: Francisco Camino <frankcamino@yahoo.com>
To: <seafood@ucdavis.edu>
Sent: Wednesday, September 04, 2002 1:38 AM
Subject: frozen chamber test

Dear List:

I have a new chamber to congelate shrimp products
(capacity 4200 kg). I would like to know how I can do
to use a minimal quantity of shrimp products in order
to verify if the chamber congelate in 6 hours.

Please send your comments and suggestions.

Best regards,
Francisco Camino
Aquamaris
Joao Pessoa-Brazil

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