To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX
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Regional Affiliate: AFDOSS
9/10/02 SCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
9/11/02 HACCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
9/23/02 HACCP Pascagoula, MS Linda Andrews 288/388-4710 288/388-1375
9/26/02 SCP Pascagoula, MS Linda Andrews 288/388-4710 288/388-1375
Regional Affiliate: CASA
9/24/02 HACCP Dover, DE Doris Hicks 302/645-4297 302/645-4213*
9/26/02 Seg2 Dover, DE Doris Hicks 302/645-4297 302/645-4213
9/26/02 Seg2 Stonybrook, NY Ken Gall 631/632-8730 631/632-8216
11/6/02 Seg2 Jamaica, NY Ken Gall 631/632-8730 631/632-8216
Regional Affiliate: INTERNATIONAL
1/7/03 SCP Bangkok, Thailand Robert Price 530/752-2194 530/752-4759
1/8/03 HACCP Bangkok, Thailand Robert Price 530/752-2194 530/752-4759*
Regional Affiliate: NEFDOA
10/15/02 Seg2 Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
10/16/02 SCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
10/17/02 HACCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242*
*Pending AFDO Approval
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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