Does anyone have information on how to effectively recycle 100% brine? I
know that we will need some type of filter to remove large particles and
secondly a sanitizer (uv or corona)to kill bacteria (Staph. is a concern).
We'll also have to top up the brine to keep it 100%. If anyone has
implemented such a system I would greatly appreciate any advice.
Thanks,
Sarah Gibson
Quality Manager
This archive was generated by hypermail 2b29 : Wed Aug 14 2002 - 12:30:26 PDT