Fw: Orange swordfish fillets

From: Mark Neely (surefish@az.com)
Date: Mon Aug 12 2002 - 13:34:48 PDT

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    ----- Original Message -----
    From: Mark Neely
    To: listproc@ucdavis.edu
    Sent: Friday, August 09, 2002 11:26 AM
    Subject: Orange swordfish fillets

    Dear Listserve Members,

    Recently I had the opportunity to look through several hundred swordfish fillets from Singapore. Two of them, I am assuming from the same fish, were orange, about like a pale salmon.

    Has anyone seen this before? Is it common? How does it taste? Is this considered a defect?

    I am guessing that this is probably a result of the fish's diet. Any ideas on what it is dining on?

    Just curious.

    Thanks,

    Mark Neely
    Surefish, Belllingham

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