Freshness in fish

From: Ger Meade (germeade01@eircom.net)
Date: Tue Aug 06 2002 - 07:59:43 PDT

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    Hi,
    I wish to thank everyone who helped me in my previous enquiries relating to
    fish oil uses and to measurement of histamines in fish, I don't think I have
    ever had such helpful and positive responses on any other list.

    Of course once again I must enlist your help, I am presently doing research
    to determine if there are any faster methods, which might be used to
    determine the freshness of incoming fish, mackerel and herring on the
    quayside. I am familiar with the microdistillation method for TVBN but would
    like to know of any alternatives.

    Thank you for your time and previous assistance,

    Best regards,
    Ger Meade
    mob: 087 2057983
    e-mail: germeade01@eircom.net

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