To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
----------------------------------------------------------------------------
DATE TYPE LOCATION CONTACT PHONE FAX
============================================================================
Regional Affiliate: AFDOSS
8/21/02 Seg2 Brunswick, GA Keith Gates 912/264-7268 912/264-7310
9/10/02 SCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
9/11/02 HACCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
9/23/02 HACCP Pascagoula, MS Linda Andrews 288/388-4710 288/388-1375
9/26/02 SCP Pascagoula, MS Linda Andrews 288/388-4710 288/388-1375
Regional Affiliate: CASA
7/29/02 HACCP Cincinnati, OH Diane McDaniel 614/469-7353 614/469-7359
8/12/02 HACCP Philadelphia, PA Toni Ravelli 856/783-1420 856/783-1513
9/24/02 HACCP Dover, DE Doris Hicks 302/645-4297 302/645-4213*
9/26/02 Seg2 Dover, DE Doris Hicks 302/645-4297 302/645-4213
Regional Affiliate: INTERNATIONAL
8/3/02 SCP Monterrey City, MX Jose Francisco 525/250-1099 525/254-7390
8/23/02 HACCP San Isidro/Argentina Cesar Lerena 223/486-2002 223/486-2002
Regional Affiliate: NEFDOA
8/6/02 HACCP Schaumburg, IL Elizabeth Watkins 217/785-2439 217/782-0943*
10/15/02 Seg2 Narragansett, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
10/16/02 SCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242
10/17/02 HACCP Anchorage, AK Don Kramer 907/274-9691 907/277-5242*
*Pending AFDO Approval
=========================================================================
Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
============================================================================
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
unsubscribe seafood
To reach the list owner, e-mail pdtom@ucdavis.edu
Seafood HACCP discussion group files are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
--------------------------------------------------------------
This archive was generated by hypermail 2b29 : Fri Jul 26 2002 - 16:21:55 PDT