Information about soy protein

From: Jaime Valls (jvalls@strix.ciens.ucv.ve)
Date: Wed Jul 17 2002 - 10:17:33 PDT

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We are looking for information about added soy protein isolate in canned
fish products (advantages or disadvantages, usual legal levels,
methodology for quantifying added soy isolate)

Thanks in advance

Valls Jaime
Central University of Venezuela
Food Science and Technology Institute

e-mail: jvalls@strix.ciens.ucv.ve

Next message: Ricardo Simpson: "CIBIA IV"
Previous message: P Howgate: "Re: Deep Frozen Seafood"
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