Scrombroid fish poisoning in the EU

From: PDIONPDA@aol.com
Date: Fri Jul 12 2002 - 10:58:31 PDT

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    Dear list members,

    I am looking for information and/or web sites that have specific information
    regarding the proposed EU HACCP regulations regarding mandatory onboard
    temperature monitoring and record keeping of tuna, sardines, mahi mahi, blue
    fish and mackerel. This is specifically aimed at the identification of
    Scrombroid fish poisoning.

    Thank you for your help.

    Paul Dion
    Paul Dion Associates, Inc.
    Plymouth, Massachusetts
    USA

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