To: Seafood HACCP Discussion List
Fr: Pamela Tom - List Co-owner
The FDA OFFICE of Seafood requests comments on how to improve the seafood
information on its web site: http://www.cfsan.fda.gov/seafood1.html
Your thoughts are welcome on topics such as:
1. Is the FDA web site user friendly?
2. Are regulatory documents and other information easy to find?
3. How FDA might improve the site to better communicate with the seafood
industry?
Please send comments directly to FDA contacts Millie Benjamin (e-mail:
MBenjam1@cfsan.fda.gov) or Tim Hansen (e-mail: THansen@cfsan.fda.gov).
======================================================================
Pamela Tom, Program Representative - Sea Grant Extension Program
Phone: 530/752-3837 Fax: 530/752-4759 E-mail: pdtom@ucdavis.edu
Web: http://seafood.ucdavis.edu - Seafood Network Information Center
Mailing Address: Food Science & Technology Dept.
University of California
One Shields Avenue
Davis, CA 95616-8598 USA
This archive was generated by hypermail 2b29 : Wed Jun 26 2002 - 10:07:54 PDT