To: Seafood HACCP Mailing List
This message contains the Seafood HACCP Alliance schedule of registered
courses: Basic HACCP (HACCP) = 3 days; Basic HACCP Internet Training
Course, Segment Two (Seg2) = 1 day; Encore (ENC) = 1 day; and, Sanitation
Control Procedures (SCP) = 1 day.
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DATE TYPE LOCATION CONTACT PHONE FAX
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Regional Affiliate: AFDOSS
7/26/02 Seg2 Savannah, GA Keith Gates 912/264-7268 912/264-7310
9/10/02 SCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
9/11/02 HACCP Baton Rouge, LA Jon Bell 225/578-5190 225/578-5300
Regional Affiliate: CASA
7/29/02 HACCP Cincinnati, OH Diane McDaniel 614/469-7353 614/469-7359
8/14/02 Seg2 Cincinnati, OH Diane McDaniel 614/469-7353 614/469-7359
Regional Affiliate: INTERNATIONAL
7/2/02 SCP Chisinau, Moldova Mike Moody 225/578-2366 225/578-5300
7/3/02 HACCP Chisinau, Moldova Mike Moody 225/578-2366 225/578-5300
7/9/02 SCP Odessa, Ukraine Mike Moody 225/578-2366 225/578-5300
7/10/02 HACCP Odessa, Ukraine Mike Moody 225/578-2366 225/578-5300
8/23/02 HACCP San Isidro/Argentina Cesar Lerena 223/486-2002 223/486-2002
Regional Affiliate: NEFDOA
6/25/02 SCP Groton, CT Nancy Balcom 860/405-9107 860/405-9109
10/15/02 Seg2 Providence, RI Lori Pivarnik 401/874-2972 401/874-2994
Regional Affiliate: WAFDO
6/26/02 HACCP Honolulu, HI John Kaneko 808/735-2602 808/734-2135
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Additional web information on HACCP and Sanitation courses:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
http://seafood.ucdavis.edu/events/sanitation.htm
Seafood HACCP Alliance Internet Training Course Information:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
Association of Food and Drug Association, Seafood HACCP website:
http://afdo.org/seafoodhaccp.asp
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