Dear Sirs:
>From what I understand there are no formal studies in this issue (remaining time in shrimp meat), due it is a prohibited antibiotic for shrimp aquaculture (I don't know if there is any informal study).
I believe that the major problem is what happen with the aquaculture pond, because from conversations maintained with scientists in the area, there is a great chance to have a long time with residues of chloramphenicol at the bottom of the pond (sediment), but again nothing confirmed.
Hope this could help.
Regards,
Eng. Daniel Núñez T.
ASQ Certified Quality Auditor - ASQ Certified Quality Auditor HACCP
HACCP Lead Auditor
Technical Manager
Sudamar Cia.Ltda. - Seafood Quality Assurance Company
----- Original Message -----
From: E. Jerry Oliveras, Laboratory Director & President
To: seafood@ucdavis.edu
Cc: balan@hd2.dot.net.in
Sent: Wednesday, June 12, 2002 1:49 PM
Subject: FW: chloramphenicol....
-----Original Message-----
From: Balamurugan [mailto:balan@hd2.dot.net.in]
Sent: Tuesday, June 11, 2002 7:35 PM
To: farmavetID@yahoogroups.com; rivanabad@hotmail.com; CB4BIOMEDX@aol.com; inforvet@cec.eu.int; Guy.Hocking@coles.com.au
Cc: griveralo@yahoo.com; Jerry; daniel@sudamar.com; wocksandip@eth.net; sanco-webmaster@cec.eu.int
Subject: chlorampnicol....
dear sir,
When the shrimp fed with chlorampnicol mixed feed, how long the
chlorampnicol will available in the shrimp meet. I heard that, if the shrimp
were harvested after 25 days of chlorampnicol mixed feeding, it would not be
detectable. Is it correct?
Where the antibiotic is depositing, in the shrimp body (shell, meet, etc).
Is there any way to remove this from the shrimp?
regards
S.Balamurugan
***********************************************************************************
S.Balamurugan, M.Sc,.(Ph.D.).,
E.Mail:balasm@rediffmail.com
Phone(O) 958933-892164/79
Phone(R) 0891-739990
***************************************************************************
This archive was generated by hypermail 2b29 : Wed Jun 12 2002 - 12:42:16 PDT