Spanish HACCP class

From: Sperandio, Linda (DPH) (Linda.Sperandio@state.ma.us)
Date: Wed Jun 12 2002 - 08:35:46 PDT

Next message: pdtom@ucdavis.edu: "RE: Spanish HACCP class"

Previous message: PDTom: "Updated training slides and overheads are now available on-line"
Next in thread: pdtom@ucdavis.edu: "RE: Spanish HACCP class"
Reply: pdtom@ucdavis.edu: "RE: Spanish HACCP class"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Any suggestions on finding a Seafood HACCP class in Spanish on the East
Coast? What about any other resources? Internet course in Spanish? Manuals
in Spanish?

___________________________________________
Linda M. Sperandio,
Food Safety Program Planner
Massachusetts Dept.of Public Health, Division of Food & Drugs
305 South St., Jamaica Plain, MA 02130
PHONE 617-983-6767, FAX 617-983-6770
email: linda.sperandio@state.ma.us
web: www.state.ma.us/dph/fpp

Next message: pdtom@ucdavis.edu: "RE: Spanish HACCP class"
Previous message: PDTom: "Updated training slides and overheads are now available on-line"
Next in thread: pdtom@ucdavis.edu: "RE: Spanish HACCP class"
Reply: pdtom@ucdavis.edu: "RE: Spanish HACCP class"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Wed Jun 12 2002 - 08:39:08 PDT