To: Seafood HACCP Mailing List
Fr: Pamela Tom, Mailing List Co-owner
Bob Price (Extension Specialist - Seafood Products) and I have completed
updating the PowerPoint slides and overheads which trainers use in
teaching the HACCP Alliance Basic HACCP Course. These visuals follow the
content of the "HACCP: Hazard Analysis and Critical Control Point Training
Curriculum," 4th edition, November 2001, Developed by the National Seafood
HACCP Alliance for Training and Education. The files can be downloaded
from: http://seafood.ucdavis.edu/haccp/slides.htm
At the suggestion of George Flick (University Distinguished Professor,
Virginia Tech), we have included an extra blank formatted slide/overhead
included in each file so that trainers can easily create supplemental
training information tailored to their audience's interests.
A reminder -- ordering information for the training manual is on the
University of Florida web at:
http://ifasbooks.ufl.edu/merchant2/merchant.mv?Screen=CTGY&Store_Code=IFASBOOKS&Category_Code=SGBK
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