Handling Head on shrimps

From: Syrus Antony (syrus@emirates.net.ae)
Date: Fri Jun 07 2002 - 04:41:01 PDT

Next message: Atienza, Bess (SKF): "Sensory Workshop for Tuna"

Previous message: Anne: "(no subject)"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Dear List members,
Could any one give me details on the best practices to be followed while handling fresh head on shrimps regarding icing. and prevention of melanosis. Sodium metabisulphite is helpful but wut is the best concentration in which it can be used so that the residual suphite doesnt exceed 10 ppm.Please do come up with all your ideas. Also does the extent of melanosis vary with the species??

thanking you

regards

Syrus Antony

Next message: Atienza, Bess (SKF): "Sensory Workshop for Tuna"
Previous message: Anne: "(no subject)"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Fri Jun 07 2002 - 04:35:41 PDT