Dear List
There are two papers on measurement of carbon monoxide in fish that I would
like to see:
Miyazaki et al., J. Food Hyg. Soc. Japan, 1997, 38, 233-239
Ishiwata et al. J. Food Hyg. Soc. Japan, 1996, 37, 83-90.
I imagine both papers are in Japanese, which I can not read, but could a
reader provide me with abstracts in English?
Thanks
Peter Howgate
26 Lavender Row, Stedham, Midhurst, West Sussex GU29 0NS, UK.
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