Astaxanthin level in crustaceans.

From: Mauricio Gonzalez (GONZALEZ@admin.cus.ca)
Date: Thu May 30 2002 - 05:38:28 PDT

  • Next message: Alex Augusto Gonçalves: "Re: Astaxanthin level in crustaceans."

    Dear listers,

    What is the content of astaxanthin in crab, shrimp and lobster? Specific
    and general data will be welcomed.

    Thanks in advance,

    Mauricio

    ==========================================================
    MAURICIO GONZALEZ
    Ph.D. Engineering Sciences
    Docteur en Sciences de l'Ingénierie
    Doctor en Ciencias de la Ingeniería

    Marine Products Research and Development Center Inc
    Centre de Recherche et de Développement des Produits Marins Inc
    Centro de Investigación y Desarrollo de Productos Marinos Inc

    218 J.D.Gauthier Boulevard, 5th floor
    218, boulevard J.-D.-Gauthier, 5e étage
    218, bulevar J.-D.-Gauthier, 5to piso
    E8S 1P6, Shippagan
    New Brunswick, Canada
    ==========================================================



    This archive was generated by hypermail 2b29 : Thu May 30 2002 - 05:43:26 PDT