RE: Annual IFT Seafood Technical Presentations and EXPO

From: Winkel, Clare (Clare.Winkel@dpi.qld.gov.au)
Date: Mon May 27 2002 - 00:08:19 PDT

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    Keith,

    This sounds like a great conference, but those of us working for the
    Government down under (Aust), it takes at least a year to convince the
    management that it is a good thing to send us OS.

    SO IF ANYONE HAS INFORMATION ABOUT GREAT CONFERENCES please let us know at
    least a year in advance, not 2 weeks. Pretty please !!!!!!!!!!!

    Can you send us the information about the next conference in a year or two's
    time ? I am not joking.

    Clare Winkel
    Food Consultant
    Centre for Food Technology
    The Agency for Food and Fibre Sciences
    19 Hercules St
    Hamilton Qld 4007
    Australia
    ph Aust/ 7/ 3406 8691
    fax Aust/ 7/ 3406 8662
    email clare.winkel@dpi.qld.gov.au

    -----Original Message-----
    From: Keith W. Gates [mailto:kgates@arches.uga.edu]
    Sent: Saturday, 25 May 2002 7:03
    To: seafood@ucdavis.edu
    Subject: Annual IFT Seafood Technical Presentations and EXPO

    Dear Seafood Professionals:

    The Seafood Technology Division (STD) of the Institute of Food
    Technologists (IFT) invites you to participate in the Annual IFT
    Meeting in Anaheim, California. The conference is scheduled at the
    Anaheim Convention Center from June 15-19, 2002. IFT's annual
    gathering brings 20,000 food professionals from around the world to
    network and participate in more than 1,700 educational symposia,
    oral presentations of technical papers and poster sessions focusing
    on new product and technology issues. The Annual Meeting also hosts
    The Food EXPO, a global marketplace that brings together creators,
    producers and users of a wide variety of food ingredients and
    additives, processing and packaging equipment and supplies,
    laboratory instrumentation and equipment, food industry services and
    more.

    The following topical and relevant seafood related technical
    sessions are scheduled for the annual IFT meeting:
    1. Marine Biotechnology
    2. Seafood Technology: Safety
    3. Seafood Technology: Quality
    4. Applications of Ozone Technology in the Food Industry,
    State-of-the-Art Case Review
    5. Food Microbiology: Meat, Poultry and Seafood*
    6. Seafood Technology: Processing, Quality, Safety, Products*
    7. Seafood Technology: Surimi

    *Poster session

    Additional information about the session topics (including abstracts
    and location) Annual Meeting, and the IFT Seafood Division is
    available on the web at:
    http://www.ift.org/divisions/seafood/2002techpro.html.

    Sincerely,

    Keith W. Gates
    Institute of Food Technologists
    Seafood Technology Division Chair 

    -- 
Keith W. Gates
Associate Director
University of Georgia
Marine Extension Service
715 Bay Street
Brunswick, GA 31520

    Voice: 912-264-7268
FAX:   912-264-7312
kgates@arches.uga.edu

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