Dear Seafood Professionals:
The Seafood Technology Division (STD) of the Institute of Food
Technologists (IFT) invites you to participate in the Annual IFT
Meeting in Anaheim, California. The conference is scheduled at the
Anaheim Convention Center from June 15-19, 2002. IFT's annual
gathering brings 20,000 food professionals from around the world to
network and participate in more than 1,700 educational symposia,
oral presentations of technical papers and poster sessions focusing
on new product and technology issues. The Annual Meeting also hosts
The Food EXPO, a global marketplace that brings together creators,
producers and users of a wide variety of food ingredients and
additives, processing and packaging equipment and supplies,
laboratory instrumentation and equipment, food industry services and
more.
The following topical and relevant seafood related technical
sessions are scheduled for the annual IFT meeting:
1. Marine Biotechnology
2. Seafood Technology: Safety
3. Seafood Technology: Quality
4. Applications of Ozone Technology in the Food Industry,
State-of-the-Art Case Review
5. Food Microbiology: Meat, Poultry and Seafood*
6. Seafood Technology: Processing, Quality, Safety, Products*
7. Seafood Technology: Surimi
*Poster session
Additional information about the session topics (including abstracts
and location) Annual Meeting, and the IFT Seafood Division is
available on the web at:
http://www.ift.org/divisions/seafood/2002techpro.html.
Sincerely,
Keith W. Gates
Institute of Food Technologists
Seafood Technology Division Chair
-- Keith W. Gates Associate Director University of Georgia Marine Extension Service 715 Bay Street Brunswick, GA 31520Voice: 912-264-7268 FAX: 912-264-7312 kgates@arches.uga.edu
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