Re: Measuring "Freshness"

From: Evert Liewes (evertliewes@hotmail.com)
Date: Wed May 22 2002 - 06:33:46 PDT

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Concerning the issue of measuring freshness of seafood I came across this
very interesting publication in the FLAIR-FLOW resaerch program of the EU.
"Freshness, quality and safety in seafood, Flair-Flow Technical Manual F-FE
380A/00, May 2000, by P. Dalgaard.

You can find it at this url: http://exp.hispeed.com/flair/380a00.pdf

It is very informative reading

Regards

Evert Liewes
Seafood Specialist
Pampuszigt 20
1111 TH DIEMEN
The Netherlands
Tel: +31-20-4161374
Fax: +31-20-4161378
Mobile: +31-653 750 272

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