Leanna,
There will be a better process school in Chapman University in August:
)
August 12-15, 2002
Chapman University
One University Drive, Orange, CA 92866
Location: Chapman University Campus
Contact: Andres Vasconcellos
Tel: 909-371-8995, Fax: 714-532-6048
Program Agenda
Other courses can be found on the web:
http://www.fpi-food.org/courseschedule.cfm
Juan L. Silva
----- Original Message -----
From: Leanna Harder <rsmoker@northcoast.com>
To: Seafood @ UC Davis <seafood@ucdavis.edu>
Sent: Monday, May 20, 2002 4:04 PM
Subject: canning certification
> Dear Listers,
> We have a small fish processing plant in Northern California & want to
> start canning soon. We were wondering if any classes were being held
> for canning certification in our area or otherwise. We currently smoke
> & vacuum pack product & want to look into torting it, etc.
> Thanks for any help,
>
> Leanna Harder
> Riverside Smoker
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