You will need to contact the FDA's
Office of Seafood
http://www.cfsan.fda.gov/seafood1.html
Harvey W. Wiley Building
5100 Paint Branch Parkway (HFS-400)
College Park, Maryland 20740
301-436-2300
Fax x2599
You should ask them for the local FDA fisheries contact person in your
area.
You will need to talk to the local person about getting on to FDA's
Certified list of Exporters to the EU .
I recommend that you also read two documents on our Web site below
before you start :
How to Export Seafood to the European Union
http://www.nmfs.noaa.gov/trade/EUCONTENTS.htm
APEC AIR SHIPMENT OF LIVE AND FRESH FISH & SEAFOOD GUIDELINES
http://www.nmfs.noaa.gov/trade/APEC_Air.pdf
There is a section on the FDA in it.
In the National Marine Fisheries Service, we also have a person at the
U.S. Embassy in Belgium who can help you with EU Requirements
once you begin exporting but talk to FDA first and get on FDA's list.
The contact in Belgium is:
U.S. Embassy -Belgium
Stephane Vrignaud
Commercial Specialist-Fisheries
Tel: 011-32-2-508-28-42
Fax: 011-32-2-513-12-28
e-mail: Stephane.Vrignaud@mail.doc.gov
Best regards,
Jerry Erbacher
International Trade Specialist
NMFS
This archive was generated by hypermail 2b29 : Tue May 21 2002 - 06:13:05 PDT