salmon caviar for European market

From: Madelon Mottet (madelon@ptialaska.net)
Date: Thu May 16 2002 - 18:43:02 PDT

  • Next message: Madelon Mottet: "Re: salmon caviar for European market"

    I have a small seafood processing plant in Alaska and have been making
    salmon caviar for sale to the Japanese market.

    This summer I would like to also sell into Europe. I know that the
    European market is for a much saltier product.

    Does anyone know what I need to do to get my plant certified so I can
    sell to Europe? What agency do I need to contact? What references are
    relevant. Does this require a different type of plant certification?
    Any comments would be appreciated.

    Madelon Mottet, Ph.D.
    Alaska-Southeast Bio-Research
    or Alaska Sea Farm, Inc.
    704 Sawmill Creek Blvd.
    Sitka, Alaska 99835 USA
    Tel/Fax (907) 747-3180 or 01 (907) 747-0622
    madelon@ptialaska.net
    www.japanese-translating.com

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