Re: Ken Hilderbrand retires

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Sat May 11 2002 - 09:51:27 PDT

  • Next message: Guy Hocking: "Ammonia and TVN levels in shark."

    To: Ken Hilderbrand and Seafood HACCP Mailing List

    I wish to express my appreciation to you Ken, for your:

    - years of outstanding service and accomplishments with the seafood
      industry,
    - advice and contributions to this discussion list, and
    - guidance with the Seafood Network Information Center web site.

    Ken, you have been generous with sharing your knowledge and experience.
    Thank you for your extension leadership in the field of seafood
    technology.

    Best wishes for a happy and rewarding retirement!

    Pamela Tom
    UC Davis



    This archive was generated by hypermail 2b29 : Sat May 11 2002 - 09:56:17 PDT