Ken,
Thanks for all the help you have given me along the way. It takes a very
special person to take complex ideas and concepts and break them down in
simple terms in order for people like me to understand.
Thanks for all the times (every time that I asked you) that you have
responded to my little questions without hesitation or delay.
Thanks for the beers in Astoria, Santiago and Newport.
I am going to miss your responses in the seafood list. The seafood industry
is a little bit better today because of your knowledge, practical experience
and dedication.
Thank you, Ken Hilderbrand.
Sincerely,
Paul Dion
Paul Dion Associates, Inc.
Plymouth, MA
USA
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