Check these out: 21 CFR 184.1563 and Federal Register 66(123): 33829-30 (June 26, 2001).
Yuhuan Chen, Ph.D.
Scientist, Microbiology
Center for the Development of Research Policy and New Technologies
National Food Processors Association
1350 I. St., NW, Suite 300
Washington, DC 20005
202-639-5974
Fax: 202-639-5991
ychen@nfpa-food.org
www.nfpa-food.org
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> -----Original Message-----
> From: Mauricio Gonzalez [mailto:GONZALEZ@admin.cus.ca]
> Sent: Thursday, May 09, 2002 10:38 AM
> To: seafood@ucdavis.edu
> Subject: Ozone
>
>
> Hello Everyone,
>
> Does anybody have information about ozone utilization in water?
> (regulations, antimicrobial activity, seafood processing,
> water treatment
> in aquaculture, etc).
>
> Thanks,
>
> Mauricio
>
>
> ==========================================================
> MAURICIO GONZALEZ
> Ph.D. Engineering Sciences
> Docteur en Sciences de l'Ingénierie
> Doctor en Ciencias de la Ingeniería
>
> Marine Products Research and Development Center Inc
> Centre de Recherche et de Développement des Produits Marins Inc
> Centro de Investigación y Desarrollo de Productos Marinos Inc
>
> 218 J.D.Gauthier Boulevard, 5th floor
> 218, boulevard J.-D.-Gauthier, 5e étage
> 218, bulevar J.-D.-Gauthier, 5to piso
> E8S 1P6, Shippagan
> New Brunswick, Canada
> ==========================================================
>
>
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