Anne,
>From Martin et al., Marine and Freshwater Products handbook(2000), p. 35:
Water: 70.99, protein:23.38, lipids: 0.95, ash:1.34.
There is more data in this book, and on the USDA website.
Juan L. Silva
----- Original Message -----
From: Anne Bruneau <scip1204@nus.edu.sg>
To: Seafood group <seafood@ucdavis.edu>
Cc: Philip John Barlow <chmpjb@nus.edu.sg>
Sent: Sunday, May 05, 2002 7:42 PM
Subject: Tuna chemical composition
> Dear members,
>
> I am looking for tuna chemical composition and more precisely, yellowfin
> tuna chemical composition.
>
> Any help or information would be much appreciated.
>
>
>
> Anne Bruneau, MSc student
>
> Food Science and Technology Program
> National University of Singapore
> Tel ++(65) 6874 1655
> Fax ++(65) 67757895
This archive was generated by hypermail 2b29 : Mon May 06 2002 - 06:21:25 PDT