Re: Histidine levels in fish

From: Mauricio Gonzalez (GONZALEZ@admin.cus.ca)
Date: Fri May 03 2002 - 09:36:42 PDT

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    Hello John,

    Take a Look to these addresses,

    { HYPERLINK "http://seafood.ucdavis.edu/haccp/compendium/Chapt27.htm#Top" }http://seafood.ucdavis.edu/haccp/compendium/Chapt27.htm#Top
    http://seafood.ucdavis.edu/pubs/safety1.htm

    I also recommend you to see the Chapter 4 in “Assurance of seafood
    quality”, FAO publication
    ({ HYPERLINK "http://www.fao.org/DOCREP/003/T1768E/T1768E00.htm#TOC" }http://www.fao.org/DOCREP/003/T1768E/T1768E00.htm#TOC)

    I hope it can be useful,

    Regards,

    Mauricio

    > Can someone please help me with a list of histidine levels in various
    > fish - Tunas, flat fish, other seafood.
    >
    > I used to have such a paper but lost it and need the info for
    > reference.
    >
    > Any help is appreciated.
    >
    > Thanks
    >
    > John De Beer
    >

    ==========================================================
    MAURICIO GONZALEZ
    Ph.D. Engineering Sciences
    Docteur en Sciences de l'Ingénierie
    Doctor en Ciencias de la Ingeniería

    Marine Products Research and Development Center Inc
    Centre de Recherche et de Développement des Produits Marins Inc
    Centro de Investigación y Desarrollo de Productos Marinos Inc

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