Dear Ken
So it was true what you told me las PFT meeting in Reno.
After a good job done, nothing better than a good
retairment. I am pretty sure that you and your wife will
enjoy this new lifestyle, but my friend, the fish people
will still looking for you for the years to come wherever
you are. No place to hide (even in the white and hot sands
of Yuma). Sorry.
Gob job Ken. My very best recognition.
Do not forget to contact me. You would be near to my home
town. You can come to CIAD in Hermosillo and give us a
talk about the good life going through the freeways of US
and Canada.I promise you good fish tacos and a dark
mexican beer or tequila (whatever you prefer, maybe
both?).
Ramon Pacheco-Aguilar
On Thu, 2 May 2002 11:46:21 -0700
"Ken Hilderbrand" <ken.hilderbrand@hmsc.orst.edu> wrote:
>*This message was transferred with a trial version of
>CommuniGate(tm) Pro*
>Dear Seafood List subscribers:
>
>On May 31st I will retire from Oregon State University's
>faculty after 33
>years of service as OSU Extension Sea Grant's Seafood
>Processing Specialist.
>My food industry career spans almost 45 years and it is
>now time to move on.
>
>This email address will be shut down as of May 24th and
>my office will be
>closed. Please send all comments and inquires to me at
>this address prior to
>that date.
>
>My wife Linda and I will be traveling extensively
>throughout the US and
>Canada after retirement and will not be accessible by
>email, phone or US
>mail until we settle for the winter in Yuma Arizona and
>reestablish personal
>contacts and an address.
>
>After May 24th please direct general inquires about OSU's
>Extension Sea
>Grant Program to:
>
>Christie Sheridan, Executive Assistant to the Program
>Leader
>Christi.Sheridan@hmsc.orst.edu/">http://Christi.Sheridan@hmsc.orst.edu/ or visit the
>program's web site at
>http://seagrant.orst.edu/.
>
>For technical service and inquiries contact:
>
>Oregon State University
>Coastal Oregon Marine Branch Experiment Station
>Seafood Laboratory
>2001 Marine Drive
>Astoria OR 97103-3420
>Phone 503 325-4531
>
>Dr. Michael Morrissey will respond to HACCP and other
>technical questions
>at: Michael.Morrissey@oregonstate.edu/">http://Michael.Morrissey@oregonstate.edu/
>
>Dr. Yi-Cheng Su will help with questions about seafood
>microbiology at:
>Yi-Cheng.Su@orst.edu/">http://Yi-Cheng.Su@orst.edu/
>
>It has been an interesting and rewarding experience
>corresponding with you
>on this seafood mailing list. I wish you the best in your
>future endeavors.
>And please keep sending Pam Tom and Bob Price helpful
>comments about their
>SeafoodNIC web site.
>
>(until May 24th, 2002)
>Kenneth S. Hilderbrand Jr.
>Seafood Processing Specialist
>Sea Grant Extension Program
>Oregon State Univ. Marine Science Center
>2030 Sth Marine Science Drive
>Newport, Oregon 97365-5296 USA
>phone: 541 867-0242
>fax: 541 867-0369
>email: <ken.hilderbrand@hmsc.orst.edu>
>
Dr. Ramon Pacheco Aguilar
Director. Divisi?n de Tecnolog?de Alimentos
de Origen Animal.
Laboratorio de Productos Pesqueros
Centro de Investigacion en Alimentacion y Desarrollo, A.C.
Hermosillo, Sonora. Mexico. 83000.
Apartado Postal 1735.
Tel/Fax Directo: +(662) 280.0421
This archive was generated by hypermail 2b29 : Fri May 03 2002 - 08:26:14 PDT