Re: cream cheese (water activity)

From: Mauricio Gonzalez (GONZALEZ@admin.cus.ca)
Date: Fri Apr 26 2002 - 10:54:30 PDT

Next message: Pamela Tom: "Seafood HACCP Alliance Course Update"

Previous message: Ken Hilderbrand: "cream cheese"
In reply to: Ken Hilderbrand: "cream cheese"
Next in thread: Bob Price: "Re: cream cheese"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Dear Kenneth,

Take a look to this address,

http://www.orst.edu/food-resource/water/aw.html

If I find something else I will let you know.

Regards,

Mauricio

==========================================================
MAURICIO GONZALEZ
Ph.D. Engineering Sciences
Docteur en Sciences de l'Ingénierie
Doctor en Ciencias de la Ingeniería

Marine Products Research and Development Center Inc
Centre de Recherche et de Développement des Produits Marins Inc
Centro de Investigación y Desarrollo de Productos Marinos Inc

218 J.D.Gauthier Boulevard, 5th floor
218, boulevard J.-D.-Gauthier, 5e étage
218, bulevar J.-D.-Gauthier, 5to piso
E8S 1P6, Shippagan
New Brunswick, Canada
==========================================================

Next message: Pamela Tom: "Seafood HACCP Alliance Course Update"
Previous message: Ken Hilderbrand: "cream cheese"
In reply to: Ken Hilderbrand: "cream cheese"
Next in thread: Bob Price: "Re: cream cheese"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Fri Apr 26 2002 - 10:58:24 PDT