cream cheese

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Fri Apr 26 2002 - 10:41:19 PDT

  • Next message: Mauricio Gonzalez: "Re: cream cheese (water activity)"

    I would like to find typical range or average water activity (Aw) values for
    cream cheese - or a reference on the subject. An internet search didn't help
    and Kraft Foods seems to resist giving out that kind of information. And I
    gave away my water activity meter a few months ago.

    I would also appreciate any information I can find on evaluating food safety
    hazards of cream cheese based smoked salmon spreads.

    Thanks,

    Kenneth S. Hilderbrand Jr.
    Seafood Processing Specialist
    Sea Grant Extension Program
    Oregon State Univ. Marine Science Center
    2030 Sth Marine Science Drive
    Newport, Oregon 97365-5296 USA
    phone: 541 867-0242
    fax: 541 867-0369
    email: <ken.hilderbrand@hmsc.orst.edu>

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